Preserving Workshop Jam, Chutney, Pickle
Sat, 16 May
|Earth Sourced Clinic
From garden to jar: preserve autumns abundance for the seasons ahead.
Time & Location
16 May 2026, 12:00 pm – 4:00 pm
Earth Sourced Clinic, 8 Moana Crescent, Blagdon, New Plymouth 4310, New Zealand
About the event
Summer and autumn are seasons of abundance, making it the perfect time to learn how to preserve fresh, affordable produce so it can be enjoyed long after the harvest ends.
In this hands-on 4 hour preserving workshop, you’ll learn how to make a variety of traditional preserves including jams, chutneys and pickles.
Together we’ll work through each method step by step, focusing on flavour, safety, and techniques that help your preserves last for years. You’ll also gain insight into common additives found in processed preserves, why they’re used, and the potential impacts on health—so you can make informed choices at home.
Tickets
General Admission
This ticket includes samples of the preserves we make, and a nourishing, seasonal platter.
$150.00
+$3.75 ticket service fee
Sale ended